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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe taken from a local community paper. Healthy can be defined in many ways. This would be on the maybe a little bit healthy side of healthy...does that make sense? Whenever a recipe instruction lists chocolate chips in the ingredients and then says its healthy, I hesitate. I know pecans are good for you too, but in moderation. The only thing I find truly healthy about this recipe is the fact it contains no oil. I have other recipes that use pumpkin instead of or even applesauce and actually I prefer it. Feel free to think this is healthy. There are worse!!! Ingredients:
1 (18 1/4 ounce) package devil's food cake mix |
15 ounces pumpkin |
pecans, a handful at a time chopped |
chocolate chips, a handful at a |
1 tablespoon vanilla |
Directions:
1. Preheat oven to 350 degrees. 2. Grease 12 muffin cups or line with paper baking cups. 3. Mix cake mix with pumpkin. 4. Add vanilla. 5. Drop into cupcake tins and sprinkle with chopped pecans and chocolate chips. 6. Bake for 20 minutes. |
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