Healthy Mulligatawny Soup |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is delicious recipe of Mulligatawny Soup. The literal meaning of Mulligtawney is Mullig - Pepper and Tami - Water i.e. pepper water. The recipe source is Ingredients:
1/4 cup yellow lentils (toor dal) |
1/4 cup potato, peeled & chopped |
1 1/2 tablespoons cauliflower, chopped |
1/4 cup carrot, grated |
1/4 cup chopped onion |
1/4 cup white radish, grated |
1/4 of 1 medium green apple |
1 cup coconut milk |
1/2 teaspoon curry powder |
salt & pepper |
2 teaspoons butter |
Directions:
1. Wash lentils (Dal) in cold running water.
2. Boil lentils, potato and cauliflower in 4 cups of water. Cook them till they get soft.
3. Blend them to make a fine soup stock.
4. Heat butter in pan, add chopped vegetables and apple. Stir fry for 5 minutes.
5. Add the stock we made earlier. Mix well and bring it to boil. Put the flame to low and simmer it for 6-7 minutes.
6. Add curry powder, salt, pepper, and coconut milk. Mix well. Simmer for another 2 minutes.
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