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Healthy Mulligatawny Soup
 
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Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 2
This is delicious recipe of Mulligatawny Soup. The literal meaning of Mulligtawney is Mullig - Pepper and Tami - Water i.e. pepper water. The recipe source is
Ingredients:
1/4 cup yellow lentils (toor dal)
1/4 cup potato, peeled & chopped
1 1/2 tablespoons cauliflower, chopped
1/4 cup carrot, grated
1/4 cup chopped onion
1/4 cup white radish, grated
1/4 of 1 medium green apple
1 cup coconut milk
1/2 teaspoon curry powder
salt & pepper
2 teaspoons butter
Directions:
1. Wash lentils (Dal) in cold running water.
2. Boil lentils, potato and cauliflower in 4 cups of water. Cook them till they get soft.
3. Blend them to make a fine soup stock.
4. Heat butter in pan, add chopped vegetables and apple. Stir fry for 5 minutes.
5. Add the stock we made earlier. Mix well and bring it to boil. Put the flame to low and simmer it for 6-7 minutes.
6. Add curry powder, salt, pepper, and coconut milk. Mix well. Simmer for another 2 minutes.
By RecipeOfHealth.com