 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Energy Density 1.1 Ingredients:
2 tablespoons hoisin sauce |
1 tablespoon vegetable oil |
2 cups shredded chinese cabbage |
2 cups bean sprouts |
4 cups sliced mushrooms |
1 cup chicken, diced |
4 mandarin pancakes |
Directions:
1. In a small bowl combine hoisin and 1 Tb water.
2. Heat oil in skillet and sauté cabbage, sprouts and mushrooms for 5 – 7 minutes.
3. Stir in chicken and sauce and cook minutes more.
|
|