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Prep Time: 4 Minutes Cook Time: 10 Minutes |
Ready In: 14 Minutes Servings: 12 |
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This pizza uses whole wheat tortillas as its base.. its full of fresh chopped veggies, black beans, and mango!! Top with salsa for a delicious, light and healthy mexican dish! Ingredients:
2 whole wheat tortillas |
1/4 cup black beans, pureed |
1/4 cup tomato, sliced |
1/4 cup bell pepper, sliced |
1/4 cup corn, canned |
1/4 cup spinach leaves |
1 teaspoon oregano |
1/4 cup mango, sliced (pineapple works too) |
1/2 cup salsa |
1/4 cup mexican blend cheese, shredded |
1/4 cup cottage cheese |
Directions:
1. Preheat oven to 350.
2. Slice tomatoes, bell peppers, and pineapples/mangoes.
3. Stack and bake tortillas at 350 for a few minutes or until crispy.
4. Using a food processor, puree black beans and spread on the tortilla, place spinach leaves on top of the beans and add pineapple/mango, sliced vegetables, corn and salsa.
5. Sprinkle cheese and oregano all over and put back in oven and bake for 10-12 minutes, or until cheese is melted and pizza heats up all over. Top with cool salsa and cottage cheese.
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