Healthy Mediterranean Feta Dip #1 (Spicy) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I ate this at a Bulgarian restaurant and it was simply delicious. I think I came pretty close to the original recipe by mixing my own ingredients and proportions. My husband and I like to enjoy this dip with a nice glass of red wine. Ingredients:
3/4 crumbled feta cheese |
1 cup yogurt |
3 tablespoons olive oil |
3 large garlic cloves (smashed and finely chopped) |
1 teaspoon cayenne pepper |
3 fresh dill, sprigs (chopped) (optional) |
Directions:
1. In a bowl using a strainer and paper towel drain the yogurt from excess water for about 30 minute.
2. In a separate bowl mix the above ingredients including the drained yogurt.
3. Serve with warm pita bread (or tortillas) wedges brushed with olive oil.Bon Apetit!
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