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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 13 |
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Ingredients:
1 (28 ounce) can italian plum tomatoes, peeled |
2 teaspoons extra virgin olive oil |
4 cloves garlic, minced |
1 (6 ounce) can tomato paste |
1 1/4 teaspoons oregano (or more, to taste) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/3 cup fresh parsley, chopped |
1 teaspoon cooking wine |
Directions:
1. Puree tomatoes and tomato paste in a blender or food processor.
2. In a medium saucepan, heat oil briefly, and add garlic. Saute 15 seconds, being careful not to let it brown.
3. Add pureed tomatoes, oregano, salt, pepper, and wine. Bring sauce to a boil, reduce heat, and simmer for 20 minutes.
4. Remove from heat and stir in parsley.
5. Makes 13 servings
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