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Prep Time: 5 Minutes Cook Time: 235 Minutes |
Ready In: 240 Minutes Servings: 8 |
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I have been looking for a low sugar, healthy lemon pie recipe, and so, I decided to combine some recipes to create this. Ingredients:
reduced fat graham cracker crust |
8 ounces reduced-fat cream cheese |
4 ounces fat free cream cheese |
1 teaspoon vanilla |
1 tablespoon lemon zest |
1 (3 ounce) package sugar-free lemon gelatin |
Directions:
1. Combine all ingredients (except crust) in a mixing bowl.
2. Use mixer to blend ingredients until smooth.
3. Pour mixture into crust.
4. Refrigerate for at least 4 hours (or desired consistency).
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