Healthy Lemon Cupcake Frosting |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Taken from Gary & Janella's Good Chef Bad Chef tv show, this was shown in 2006 but the show is on re-runs, on UKTV Food. A healthier take on a cream cheese frosting. Ingredients:
1 cup icing sugar |
2 tablespoons plain yogurt |
1 lemon zest |
1 lemon, juice of |
yellow food coloring |
Directions:
1. Place icing sugar in a bowl and create a whole in middle and hollow out.
2. Add Yoghurt into centre of bowl.
3. Carefully fold yoghurt into icing sugar making sure of no lumps.
4. Continue mixing until a thick but moveable texture is formed.
5. Add lemon zest and lemon juice and mix.
6. Finally add a tiny drop of yellow food colouring and mix.
7. Your ready to generously frost your cupcakes.
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