 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
Prep time includes brewing of the coffee and cook times includes the cooling. Ingredients:
2 cups coffee |
3/4 cup nonfat milk (can use more if desired) or 3/4 cup soymilk (can use more if desired) |
3 (1 g) packets sugar substitute (splenda) |
1 (1/3 ounce) packet hot cocoa (diet 25 calories) |
1/4 teaspoon peppermint extract (optional) or 1/4 teaspoon raspberry extract (optional) |
ice |
Directions:
1. Mix hot coffee, milk, sugar, hot chocolate, and extract if using.
2. Cool in fridge or freezer
3. Pour over ice and enjoy.
|
|