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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Made with Turkey Sausage and Salsa Ingredients:
2 cups cooked brown rice |
1 lb cooked turkey sausage |
1 (15 ounce) can black-eyed peas, drained |
1/2 cup diced onion, sauteed |
1/4 cup diced celery, sauteed |
1 1/2 cups chunky salsa |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 teaspoon cayenne pepper (optional) or 1 teaspoon hot sauce (optional) |
Directions:
1. Cook Turkey sausage and make sure its crumbly.Drain off any excess liquid.
2. Mix all ingredients including the Turkey, in a Pot and bring to a simmer on low to med heat.
3. I stated only six servings because we have it as our main course with a salad.
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