Healthy Homemade Meatballs |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a recipe my husband's mom makes. I have modified it to be lower calories than normal meatballs. Ingredients:
1 onion, chopped |
2 slices low-calorie bread, crumbled |
1/3 cup egg substitute |
1 lb 90% lean ground beef |
1 teaspoon italian seasoning |
Directions:
1. Combine all ingredients in a bowl.
2. Form into balls.
3. Place in large skillet and cook on medium heat covered for 15 minutes.
4. Turn meatballs periodically to prevent burning.
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