Healthy Green Bean Casserole |
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Prep Time: 15 Minutes Cook Time: 16 Minutes |
Ready In: 31 Minutes Servings: 6 |
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Ingredients:
1 lb fresh green beans |
1 small onion, chopped |
1/4 teaspoon dill weed |
1 cup plain low-fat yogurt |
1 cup breadcrumbs |
chicken broth |
Directions:
1. Cut green beans into serving-size pieces and steam for about 5 minutes or until just tender.
2. Sauté onion in chicken broth until onion is translucent.
3. Add dill and yogurt, and heat thoroughly. Place green beans in casserole dish and cover with yogurt sauce.
4. Top with bread crumbs.
5. Bake in 350° oven for about 16-30 minutes or until sauce is bubbly.
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