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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep 10 min, Bake 45 min This turned out VERY hard... I think 45 min. might be too long to bake... take it out when it's golden, not brown.... Ingredients:
8 cups oats |
1/2 cup chopped peanuts |
1/2 cup water |
2 tsp cinnamon |
1 1/2 cups unsweetened apple juice |
2/3 cup honey |
1 1/2 tsp vanilla extract |
2 tbsp canola oil |
2 cups dried apricots (and/or cranberries, and/or apples) |
Directions:
1. Preheat oven to 350 F. Line 2 large baking sheets with parchment paper or nonstick foil.
2. In each of 2 bowls, toss 4 cups oats, 1/4 cup peanuts, 1/4 c water and 1 tsp cinnamon. Whisk apple juice, honey, vanilla and oil until blended in another bowl. Add 3/4 cup juice mixture to each bowl of oats: toss to combine.
3. Spread half of oat mixture onto each baking sheet. Bake, stirring every 15 minutes, until golden, 45 minutes. Let cool. Transfer to large bowl; stir in fruit. Transfer to airtight containers and store at room temperature up to 2 weeks.
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