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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 15 |
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Really good for breakfast, either in a bowl with milk, or sprinkled over yogurt! This recipe makes a TON, so halve it unless you have a large family or lots of granola-eating friends. Ingredients:
5 cups old fashioned oats |
2 cups bran flakes |
1 cup natural all-bran cereal (like all-bran or fiber one) |
1 cup non-fat powdered milk |
1 cup wheat germ |
1 cup sunflower seeds or 1 cup nuts |
1/2 cup sesame seeds |
1 cup dried fruit, of your choice (cranberries or cherries are really good!) |
1 cup unsweetened coconut |
3/4 cup canola oil |
1/2-1 cup honey |
Directions:
1. Combine dry ingredients in a large bowl.
2. Pour oil over dry ingredients and mix in.
3. Add (according to taste) 1/2- 1 c. honey and stir well to combine.
4. Spread the mixture over 2 small or 1 large cookie sheet.
5. Bake 10 minutes at 250 degrees.
6. Stir and bake another 10 minutes.
7. Allow to cool before storing in a covered container or plastic bags.
8. Keep in refrigerator.
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