 |
Prep Time: 10 Minutes Cook Time: 26 Minutes |
Ready In: 36 Minutes Servings: 20 |
|
Dried fruit, coconut, wholemeal flour ... Ingredients:
1 cup whole wheat flour |
2 eggs |
75 g butter, melted |
1 cup raw sugar |
1 teaspoon mixed spice |
1 cup coconut |
1 1/2 cups dried fruit (eg. mixed fruit, sultanas apricots) |
Directions:
1. Preheat oven to 180º C (350º F). Grease 11 X 7 pan.
2. Mix together flour, eggs, butter, sugar and mixed spice.
3. Add coconut and fruit. Beat well.
4. Press into pan and bake for 26-30 minutes.
5. Cut into squares while warm.
|
|