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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A delicious alternative to the frozen variety. From Parents magazine. Ingredients:
1 1/2 cups flour |
1 tablespoon dry mustard |
salt & pepper |
2 cups buttermilk |
2 eggs |
1 lb tilapia fillet, or, halibut, cut into 24 strips |
3 cups panko breadcrumbs |
1/2 cup canola oil, divided |
Directions:
1. In a large bowl, mix flour, mustard, salt and pepper; add buttermilk & eggs.
2. Dredge fish in egg mixture then panko.
3. In a pan, heat some oil on medium-high. Saute fish in batches with more oil until done, about 5 minutes, turning occasionally.
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