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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 6 |
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From Racheal Ray's $40 a Day, this is from the Grand Canyon! A lovely drink. Ingredients:
4 small ginseng tea bags (or ginko) |
2 quarts water |
1 cup fresh lemon juice |
2 cups sugar or 2 cups sugar substitute |
2 small herbal tea bags (your choice) |
Directions:
1. Bring 1 quart of water to a boil in a saucepan. Place all the tea bags in the hot water.Let the bags steep about 10 minutes. Add the lemon juice to a pitcher. Add the sugar and the remaining water and mix well. Pour the tea into the lemonade mix and stir.
2. Refrigerate and serve chilled. Enjoy!
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