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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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We use no sugar which keeps it light Ingredients:
3 cups corn kernels, fresh, divided |
3/4 cup low-fat milk |
1 tablespoon cornstarch |
1/4 teaspoon salt |
Directions:
1. Place 2 cups corn, the milk, cornstarch, and salt in a blender and blend until smooth.
2. Trnasfer the ouree to a medium saucepan and add the remaining 1 cup corn.
3. Cook over medium-high heat, stirring constantly, until the mixture simmers and thickens and the corn is tender (5-7 min).
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