Healthy Corned Beef Hash With Fried Eggs |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 3 |
|
It is quite delicious. A little on the spicy side, so if that doesn't suite you then cut back on the seasoning blend a bit. Ingredients:
2 cups chopped red and green bell peppers |
1/2 red onion, chopped |
1/4 cup chopped green onion |
3 ounces chopped deli corned beef |
1 lb frozen hash brown potatoes (such as ore-ida) |
1 tablespoon southwest steak marinade seasoning |
1 dash worcestershire sauce |
2 tablespoons beef broth |
3 eggs |
Directions:
1. Saute the peppers and red onion in a skillet sprayed with cooking spray just until soft (5-10 minutes.).
2. Add the green onion, corned beef, hash browns, seasoning, worcestershire, and beef broth.
3. Cook over medium heat, stirring occasionally, until the hash browns are golden brown (15-20 minutes).
4. Fry the eggs to desired doneness in a seperate skillet.
5. To serve, place hash brown mixture on a plate and top with a fried egg.
|
|