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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A light tasty cornbread that is perfect for chili or just with jam or honey. Ingredients:
1 cup cornmeal |
1 cup whole wheat flour |
1/2 teaspoon salt |
3 teaspoons baking powder |
1/3 cup oil |
1/3 cup honey |
1 egg |
1 1/2 cups milk |
Directions:
1. Combine the dry ingredients in a large bowl.
2. Combine the wet ingredients using a beater. Add to the dry. Do not overmix.
3. Pour into a 9x13 cake pan, or 12 muffin tins.
4. Bake for 20 minutes at 400 degrees F.
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