Healthy Corn and Tomato Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The water chestnuts and frozen corn give this dish a nice crunchy texture. Ingredients:
6 large tomatoes, sliced |
2 cups frozen corn kernels |
1 can water chestnut, drained and chopped |
2 peeled and chopped zucchini (, baby to medium size) |
1/2 peeled and chopped cucumber (, english taste best) |
4 shallots, finely chopped (i substitute garlic sometimes) |
1 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/2 teaspoon dried tarragon (any of these herbs are to taste, or, use any herb you prefer) |
1/4 cup braggs liquid aminos |
Directions:
1. Combine all ingredients and toss well to mix.
2. Chill before serving.
3. Can be eaten alone or over a bed of grains.
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