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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 36 |
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This is as healthy of a cookie as I have found and it still keeps a good texture and flavor! Ingredients:
3/4 cup all-purpose flour |
3/4 cup whole wheat flour |
3/4 cup soy flour |
1 cup oatmeal |
1/2 cup ground flax seeds |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 cup margarine or 1/2 cup butter, softened |
1/4 cup olive oil, plus |
2 tablespoons olive oil |
1 cup packed brown sugar |
1 cup granulated sugar |
2 eggs |
1 teaspoon vanilla extract |
1/2 cup chopped pecans |
1/2 cup semi-sweet chocolate chips |
Directions:
1. Mix first 7 ingredients.
2. then add butter and sugar, mixing until fluffy.
3. add eggs and vanilla, mix.
4. then chips and nuts, stir until well mixed.
5. Drop by tablespoon to ungreased baking sheet,~2 inches apart.
6. Bake 350 degrees for~12 minutes.
7. (Don't overcook, will be too crumbly).
8. Note: I have adopted the use of whole wheat flour and olive oil to this recipe, should you choose not to- use 1 1/2 cups all-purpose flour and 1 1/2 sticks margarine instead.
9. Hope you ENJOY.
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