Healthy Chocolate Tiny Teddies |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Tiny little chocolate cookies with no refined sugar or flour... perfect for the lunchbox! They are rather dry and not supersweet, but very delicious. Perfect for a snack with a cup of milk or tea. If you need them sweeter try drizzling some melted chocolate on the top and popping them in the fridge to set. Ingredients:
1/4 cup honey or 1/4 cup brown rice syrup |
1/4 cup canola oil |
1 tablespoon vanilla extract |
3/4 cup whole wheat flour |
1/4 cup cocoa powder |
1/2 teaspoon baking powder |
Directions:
1. Mix the honey, oil and vanilla together. Set aside.
2. Mix the remaining ingredients together and then combine into the honey mixture until it all clumps together and forms a dough.
3. Roll out between wax paper and begin cutting shapes with a teddy-shaped cookie cutter (or any other shape). Place onto a baking tray lined with more wax paper.
4. Bake at 200 degrees Celcius for 10 minutes or until slightly firm. Do not over bake.
5. Let cool and then store in an airtight container.
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