Healthy Chocolate Chip Muffins |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Easy to whip up and relatively healthy. Ingredients:
1 cup whole wheat flour |
1 cup all-purpose flour |
2 teaspoons baking powder |
1 banana |
1/2 cup brown sugar, packed |
4 tablespoons butter, melted |
1 cup milk |
2 eggs |
1 teaspoon vanilla extract |
1/2 cup chocolate chips |
1/4 cup almonds |
Directions:
1. Preheat oven to 400 degrees and line muffin tin with paper liners.
2. In a small bowl, sift together whole wheat flour, all purpose flour and baking powder, set aside.
3. Mash together banana and brown sugar. Mix well.
4. Add melted butter, eggs and milk and vanilla. Beat together until well blended.
5. Stir flour into wet ingredients.
6. Fold in chocolate chips and almonds.
7. Pour batter into muffin cups, about 3/4 full and bake 18-22 minutes, or until done.
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