Healthy Chocolate Chip Cookies |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These are a delicious alternative to the traditional sugar and fat loaded cookies. A wonderfully sweet chocolate chip cookie you can eat without guilt! Ingredients:
1/2 cup splenda granular |
1/4 cup brown sugar, packed |
1/4 cup margarine, softened |
2 teaspoons vanilla |
1 egg white |
1/2 cup all-purpose flour |
1/2 cup whole wheat flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup miniature semisweet chocolate chips |
Directions:
1. Heat oven to 375°F.
2. Mix sugars, margarine, vanilla, and egg white in large bowl.
3. Stir in flour, baking soda, and salt. Stir in chocolate chips.
4. Drop dough by rounded teaspoonfuls about 2-inches apart onto ungreased cookie sheet.
5. Bake 8 to 10 minutes or until golden brown.
6. Cool slightly; remove from cookie sheet. Cool on wire rack.
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