Healthy Chocolate Banana Muffins |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Moist, delicious Banana Chocolate Chip Muffins. They are much healthier than they taste! Ingredients:
2 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 cup chocolate chips |
1/4 cup packed brown sugar, plus |
2 tablespoons packed brown sugar |
2 small bananas, very ripe |
1/4 cup spreadable low-fat butter, plus |
2 tablespoons spreadable low-fat butter |
8 ounces plain low-fat yogurt |
1/2 cup skim milk |
1 large egg, beaten |
Directions:
1. Preheat oven to 400 degrees. Line a 12-cup muffin pan with paper baking cups or use a nonstick muffin pan.
2. Sift the flour, baking powder and baking soda into a large bowl. Stir in the chocolate chips and brown sugar.
3. Using a fork, mash bananas in a medium bowl until they are almost liquid. Melt the low-fat spread in a small saucepan; stir into the bananas. Combine the yogurt, milk and eggs in a large bowl. Add the banana mixture and beat until combined.
4. Add the banana-yogurt mixture to the dry ingredients; sitr just until blended. Divide the batter evenly among the muffin cups. Bake until the muffins are risen, firm to the touch and slightly golden, 20-25 minutes. Transfer to a wire rack to cool slightly. Serve warm.
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