Healthy Chipotle Turkey Chili |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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If you love hot and spicy you will love this chili. Adjust chili powder and chipotle pepper for spiciness. Ingredients:
2 tablespoons olive oil |
1 medium yellow onion |
5 garlic cloves |
1 tablespoon chili powder |
2 teaspoons dried oregano |
1 tablespoon tomato paste |
4 chipotle peppers, in chile en adobo sauce |
1 -2 tablespoon adobo sauce |
1 1/4 lbs ground turkey |
12 ounces low sodium chicken broth |
30 ounces whole canned tomatoes |
14 1/2 ounces kidney beans |
14 1/2 ounces black beans |
Directions:
1. Heat oil in large skillet over medium-high heat.
2. Add onion, garlic, chili powder, and oregano. Stir for about 3 minutes.
3. Stir in tomato paste, chipotle peppers, and adobe sauce; cook 1 minute.
4. Add turkey, breaking it up and cooking until the meat loses its raw color, about 8 minutes.
5. Add chicken broth and simmer until reduced by about half; about 10 minutes.
6. Add tomatoes, crushing them through your fingers into skillet along with their juices and beans.
7. Bring to a boil, uncovered, stir occasionally until thick, about 10 minutes.
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