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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Had many odds and ends in the fridge, came up with a really yummy chix salad that is lo cal, lo fat, and Tasty! Ingredients:
1/2 cup nonfat sour cream |
1 (12 ounce) can chicken (or fresh if u have leftovers) |
1 cup chopped celery |
1/2-1 cup shredded cabbage |
1/2 cup fully cooked ham steak (had a sm. one in the freezer) (optional) |
1/4 cup fat free ranch dressing (optional) |
salt |
pepper |
basil (all to your taste) |
Directions:
1. Mix all ingredients in a med sized bowl.
2. Adjust spices to your liking.
3. Serve on bread, crackers, veggies, or low cal tortilla chips.
4. Note: i like lots of crunch in my chix salad, so the amount of celery is up to you - .
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