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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Easy Chicken pot pie that is healthy and delicious. Ingredients:
2 cups chopped cooked chicken breasts |
2 cups frozen mixed vegetables |
1 teaspoon dried tarragon |
1 (10 3/4 ounce) can 98% fat-free reduced-sodium condensed mushroom soup |
1 cup reduced fat baking mix (such as reduced-fat bisquick) |
1/2 cup nonfat milk |
1 egg |
Directions:
1. Preheat oven to 400 degrees.
2. Combine chicken, frozen vegetables and undiluted soup in an 8 x 8-inch baking dish.
3. Whisk baking mix, milk and egg together until blended.
4. Pour over chicken and vegetables.
5. Bake for 30 minutes, or until the top is golden.
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