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Prep Time: 10 Minutes Cook Time: 350 Minutes |
Ready In: 360 Minutes Servings: 4 |
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This is a great tasting and healthy version of chili. Ingredients:
4 boneless skinless chicken breasts |
16 ounces salsa |
2 teaspoons garlic powder |
1 teaspoon ground cumin |
1 teaspoon chili powder |
salt and pepper |
1 (11 ounce) can mexicorn |
1 (15 ounce) can pinto beans |
Directions:
1. Put chicken, salsa and seasonings in the crock pot and cook on low for 6-8 hours. Then shred chicken with 2 forks. Add corn and beans and simmer until ready to serve.
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