Healthy Chicken Casserole |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is a very fresh tasting casserole that is easy to put together. I use a purchased rotisserie chicken from the grocery store to make it even faster. Ingredients:
1 skinless chicken, cooked, chopped |
10 ounces frozen spinach |
1/4 cup onion, finely chopped |
1/2 teaspoon garlic powder, divided |
8 ounces fresh mushrooms, sliced |
2 tablespoons margarine, melted |
1 cup lowfat mozzarella cheese |
Directions:
1. Cook spinach according to package directions, eliminating salt; drain.
2. Mix onions with spinach.
3. Arrange spinach in bottom of 1 1/2 quart baking dish; sprinkle with 1/4 tsp
4. of the garlic powder.
5. Arrange mushrooms on spinach and drizzle with melted margarine.
6. Place chicken on mushrooms and sprinkle with the remaining 1/4 tsp of the garlic powder.
7. Top with mozzarella cheese.
8. Place in 350°F oven and bake for 30 minutes.
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