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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Low-fat light breakfas.Only 200Kcal When its done, take out and serve immediately, or else it wont be nice. Why baguette? Because it has a tinge of saltiness that blends well with the cheese. Dun use toaster, it only drys up the entire bread. Microwaving it in paper keeps in the moist inside while the skin of the baguette will remain crispy. Ingredients:
1 baguette |
2 slices kraft extra light cheese |
1 tomato |
1/2 cucumber |
Directions:
1. Cut the baguette into france.
2. Cut the cheese into 3 portions,.
3. 2 big and 1 small.
4. Separate one big slice into 4 portions and lay out evenly on the base of the baguette.
5. Put your tomato ( as much as you like, it wont be puffy later on).
6. Separate the small slice of cheese into 4 portions and lay evenly on top of tomato.
7. put slices of cucumber to your preference on top.
8. Separate one big slice of cheese into 4 portions and lay out evenly on the cucumber.
9. Finally, put your other piece of baguette on top.
10. Wrap it tighly and neat in a paper and seal it with scotchtape.
11. Put it in the microwave for 3 mins/ medium high.
12. When its done, take out and serve immediately, or else it wont be nice.
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