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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 9 |
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Here is a recipe for a wonderful, moist, healthy carrot muffin. The recipe is a combination of several recipes tossed together. I've been using this recipe since the 1990s and it has always been a hit! Ingredients:
1 cup all-purpose flour |
1 cup whole wheat flour |
3/4 cup brown sugar, lightly packed |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon cinnamon |
2 eggs |
1/4 cup cooking oil |
1/4 cup applesauce, unsweetened |
1 cup carrot, grated |
1 cup pineapple, crushed and with juice |
1/4 cup golden raisin |
1/4 cup walnuts, chopped |
Directions:
1. Preheat oven to 400'F (200'C)
2. Combine first seven ingredients in a large bowl.
3. Mix the remaining ingredients in a separate bowl.
4. With a wooden spoon, mix the wet ingredients with the dry ingredients just until blended.
5. Fill greased muffin cups (or use muffin liners) 3/4 full.
6. Let sit for 10 minutes.
7. Then bake at 400'F for 20 to 25 minutes or until inserted knife comes out clean.
8. Let sit for 5 minutes and then remove from muffin tin.
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