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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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this version is for one who love a dry sukiyaki version but do not want to bust the calories up. i wraps with chinese cabbage ( or you can just use a regular cabbage instead) Ingredients:
70 g carrots |
70 g pumpkin |
5 mushrooms |
8 shrimp |
30 g crabmeat |
8 chinese cabbage |
soy sauce, to taste |
sugar, to taste |
pepper |
3 tablespoons thai sweet and sour sauce |
Directions:
1. - Julienne all of the vegetable.
2. - bring water to boil . add soy sauce and a bit of sugar in it.
3. - boil seafood and vegetables one at a time.
4. - half boil chinese cabbage when it turn bright green. then take it out.
5. - wrap all meat and vegetable in a chinese cabbage, pepper it season.
6. -serve with sweet and sour sauce or sukiyaki sauce.
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