Healthy Brownies (Gluten, Dairy and Egg Free) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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You wont feel like you're giving up anything! Ingredients:
1/3 cup gluten-free flour (or all purpose if you dont mind the gluten) |
1/3 cup sugar |
1/3 cup brown sugar |
1/4 cup cornstarch |
1/4 cup cocoa |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/3 cup applesauce |
1/4 cup oil |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350 F and grease an 8×8 inch square baking dish. In a medium size bowl, mix together the rice flour, cornstarch, sugars, cocoa powder, baking soda, and salt, making sure to get rid of any lumps.
2. Now add the applesauce, oil, and vanilla and stir until thoroughly combined. Stir in the chocolate chips then spread batter in the prepared pan. Bake for about 30 minutes or so…I like them a little under cooked and gooey :) Let cool before cutting.
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