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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Got this from one of the Good Housekeeping issues. Another wonderful way of incorporating broccoli into our diet. Ingredients:
500 g broccoli florets |
500 g potatoes, peeled and cut into 1-inch chunks |
2 cups water |
1 pinch ground nutmeg |
1/2 cup freshly grated parmesan cheese |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Boil broccoli and potatoes in a large pan until tender, for about 15-20 minutes.
2. Drain and reserve a little cooking liquid.
3. Coarsely mash veggies, adding some reserved cooking liquid if mixture seems dry.
4. Stir in nutmeg, half of the parmesan, salt, and pepper.
5. In a shallow baking dish, spread vegetable mixture.
6. Sprinle with remaining parmesan and bake it at 180 C (350 F) for 15-20 minutes or till the Parmesan is browned.
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