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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These low fat bran muffins are moist and great for breakfast or a light snack. Ingredients:
2 cups all-bran cereal |
1 1/4 cups milk |
1 egg |
1 tablespoon baking powder |
1/4 teaspoon salt |
1/4 cup honey |
1/4 cup applesauce |
1 1/4 cups flour |
Directions:
1. Preheat oven to 400 degrees farenheit.
2. Combine the cereal and the milk in a bowl and let stand for 2 minutes.
3. Add all other ingredients and stir minimally.
4. Pour batter into greased muffin pan.
5. Bake for 15-20 minutes.
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