 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
This was response for a request for bran muffins using bran, not bran cereal. I have not tried this, but it does sound good Ingredients:
2 1/4 cups wheat bran |
2 cups milk |
2 eggs |
1/4 cup vegetable oil |
1/2 cup honey, to taste |
2 1/2 cups flour |
2 1/2 tablespoons baking powder |
1 teaspoon salt |
1 teaspoon cinnamon |
1 1/2 cups raisins |
3/4 cup walnuts or 3/4 cup pecans, chopped (optional) |
Directions:
1. In a large mixing bowl combine the bran, milk, eggs, oil and honey.
2. In a second bowl, combine all the remaining ingredients.
3. Add the dry mixture to the liquid and mix thoroughly.
4. Fill oiled muffin tins.
5. Bake in 350 F degree oven for 30 minutes, or until tops are lightly browned.
6. Cool on a rack.
7. When thoroughly cooled, store covered in refrigerator or freezer.
|
|