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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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I love blueberries, and they are so good for your brain. You can eat them every day. Ingredients:
1 pint blueberries (i use frozen ones from trader joes) |
2 cups water |
1/4 cup sugar |
1 tablespoon flour (or 1 tablespoon use 1 tsp. cornstarch mixed with a bit water) |
2 slices lemon peel (must be organic, otherwise i use 1 t. lemon juice) |
salt |
Directions:
1. Place all the ingredients into a pan.
2. Bring to a boil, and boil for 1 or 2 minutes.
3. Cool.
4. Refrigerate overnight.
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