Healthy Blueberry Muffins - a Nigella Lawson Makeover |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I started with Nigella's Blueberry Muffin Recipe from How To Be A Domestic Goddess and re-vamped it to make it much healthier - but still delicious! Ingredients:
4 tablespoons canola oil |
1 1/3 cups whole wheat flour |
1/4 cup splenda brown sugar blend |
1/2 teaspoon baking soda |
2 teaspoons baking powder |
1 pinch salt |
1 cup nonfat yogurt |
1 egg |
1 cup frozen blueberries |
1 orange, zest of |
Directions:
1. Preheat oven to 400°F.
2. Combine the dry ingredients in a large bowl.
3. Whisk wet ingredients in a separate smaller bowl.
4. Pour wet into dry and combine - but do not over work.
5. Add the orange zest.
6. Fold in blueberries.
7. Spoon into greased 12-muffin pan.
8. Bake for 20 minutes.
9. Enjoy!
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