Healthy Blueberry-Banana Bread |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I came up with this recipe when I had a lot of bananas and fresh blueberries to use up. I didn't want to make my usual fattening blueberry muffins or banana bread, so I experimented and came up with this instead. We thought it was pretty good for being low in fat! Ingredients:
1 cup all-purpose flour |
1/2 cup whole wheat flour |
1/2 cup sugar |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup oats |
2 eggs |
1/2 cup unsweetened applesauce |
3 mashed very ripe bananas (approximately 1 cup) |
1 cup fresh blueberries |
Directions:
1. Mix together dry ingredients until well combined.
2. In a separate bowl, mix eggs, applesauce, and bananas.
3. Stir banana mixture into flour mixture, and then add blueberries.
4. Stir carefully (the blueberries crush easily).
5. Bake in a greased loaf pan for approximately one hour at 350°F.
6. Bread is done when a toothpick comes out clean.
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