Healthy Blueberry Almond Granola |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Great granola for breakfast, with milk or sprinkle it on cottage cheese or yogurt. For a snack, cut an apple or banana in half spread with peanut butter, then add granola. Also can be used as a topping for ice cream or frozen yogurt. Ingredients:
2 cups old fashioned oats |
1/2 cup sweetened flaked coconut |
1/2 cup sliced almonds |
2 tablespoons vegetable oil |
2 tablespoons honey |
1 cup dried blueberries |
Directions:
1. Preheat oven to 350 degree. On a large rimmed baking sheet, toss oats, coconut and almonds. In a small bowl, stir together oil and honey. Pour over oat mixture and toss. Bake, tossing occasionally until lightly toasted 16-20 minute.
2. Place mixture in a large bowl and stir in blueberries. (To store keep in an airtight container, up to 1 month).
3. I usually use dried cranberries, they are cheaper than the blueberries.
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