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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 pound lean ground beef |
2 (16-ounce) cans pinto beans, undrained |
1 (16-ounce) can fat-free refried beans |
1 (4.5-ounce) can chopped green chiles |
1 (1 1/4-ounce) package taco seasoning mix |
8 (10-inch) flour tortillas |
shredded romaine lettuce |
1 1/2 cups shredded light mexican four-cheese blend cheese |
1 large tomato, diced |
condiments: salsa, reduced-fat sour cream |
Directions:
1. Brown ground beef in a large deep skillet, stirring to crumble. Drain beef well, and set aside. Wipe skillet clean.
2. Return beef to skillet; stir in beans, chiles, and seasoning mix.
3. Cook over medium-low heat, stirring often, until thoroughly heated.
4. Press each tortilla into a tortilla shell pan or 1-quart oven-safe bowl.
5. Bake at 375° for 8 to 10 minutes or until crisp. Place on lettuce-lined serving plates. Spoon bean mixture evenly into shells; sprinkle with cheese and diced tomato. Serve with desired condiments.
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