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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Found this recipe in Southern Living. Healthy and Mexican? Sounds good to me! Ingredients:
1 lb lean ground beef |
2 (16 ounce) cans pinto beans, undrained |
1 (16 ounce) can fat-free refried beans |
1 (4 1/2 ounce) can chopped green chilies |
1 (1 1/4 ounce) package taco seasoning mix |
8 (10 inch) flour tortillas |
shredded romaine lettuce |
1 1/2 cups shredded reduced-fat mexican cheese blend |
1 large tomato, diced |
salsa |
reduced-fat sour cream |
Directions:
1. Brown ground beef in a large deep skillet, stirring to crumble.
2. Drain beef well, and set aside.
3. Wipe skillet clean.
4. Return beef to skillet; stir in beans, chiles, and seasoning mix.
5. Cook over medium-low heat, stirring often, until thoroughly heated.
6. Press each tortilla into a tortilla shell pan or 1-quart oven-safe bowl.
7. Bake at 375° for 8 to 10 minutes or until crisp.
8. Place on lettuce-lined serving plates.
9. Spoon bean mixture evenly into shells; sprinkle with cheese and diced tomato.
10. Serve with desired condiments.
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