Healthy Banana Bread Muffins |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Perfectly dense, moist and spongey — it's the best banana bread you'll ever have! No eggs or milk. Ingredients:
1/2 cup natural applesauce |
1/2 cup splenda granular |
2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
4 mashed bananas |
2 teaspoons vanilla |
Directions:
1. 1. Preheat oven to 325 degrees F.
2. 2. In a large bowl, thoroughly mash the bananas with a fork.
3. 3. Add all other ingredients to the same bowl and mix well.
4. 4. Spoon batter into lined muffin tin cups about 3/4 full.
5. 5. Bake for about 20 minutes or until muffins test done with a toothpick (20 minutes is a rough estimate, so maybe try 15 minutes at first).
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