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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 1 |
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I wanted to make a really healthy banana bread so I came up with this. Feel free to replace the fruit juice with sugar or more honey to add extra sweetness. To get the full flavour make sure the bananas are very ripe, nearly black. Read more . Enjoy ! Ingredients:
dry ingredients |
200g wholewheat flour |
1 tsp baking powder |
1 tsp bread soda |
1/2 tsp all-spice |
1/2 tsp ground cinnamon |
wet ingredients |
4 very ripe bananas |
1 medium carrot |
3 average sized eggs |
1 tsp honey |
1 tsp olive oil |
1 tsp vanilla essence |
80g chopped walnuts |
1 tsp lemon juice |
80ml pure fruit juice (apple, orange, etc) |
Directions:
1. Wet Ingredients
2. I used an electric mixer, this can all be done by hand
3. Add the 4 bananas and fruit juice to the mixer
4. Pulse for a few seconds
5. Grate the carrot and add to the mixer
6. Add the walnuts, eggs, honey, olive oil , vanilla essence and lemon juice
7. Pulse for a few seconds until smooth
8. Dry Ingredients
9. Put the wholewheat flour into a large mixing bowl
10. Sieve in the rest of the dry ingredients and mix together
11. Baking
12. Mix the wet and dry ingredients in the mixing bowl until thick
13. Line an average sized bread tin with greaseproof paper
14. Pour the mixture into the tin evenly
15. Place the tin into a pre-heated oven at 180 degrees celcius (350F)
16. Bake for 50mins, turning half way
17. Remove from the oven and leave stand for 10mins in the tin
18. Leave the bread cool out of the tin and serve
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