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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 20 |
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If you are looking for lowfat, low sugar and healthy this is the recipe for you! Ingredients:
2 cups bananas (mashed) |
24 (1 g) packets splenda sugar substitute (or sweetnlow) |
3 eggs |
1 cup unsweetened applesauce |
2 teaspoons vanilla |
2 cups wheat flour |
1 cup white flour |
2 teaspoons cinnamon |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1 cup pecans |
1/2 cup raisins |
Directions:
1. Preheat oven to 325.
2. Grease two loaf pans.
3. Combine flour, cinnamon, salt, soda and powder; set aside.
4. Combine sugar, eggs, applesauce & vanilla in a large bowl.
5. Add mashed banana & walnuts; stir to combine.
6. Add banana mixture to flour mixture & stir well.
7. Pour evenly into prepared loaf pans;
8. Bake 60-65 minutes or until loaves test done with toothpick.
9. Let cool in pans 10 minutes; remove from pans onto wire rack to cool completely.
10. *note:loaves freeze well.
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