Healthy Baked Banana Chips |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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This recipe, from Dole, makes a really great and really healthy snack. These chips are tasty on their own, or you can add them to granola or a snack mix. Ingredients:
2 ripe bananas |
2 tablespoons lime juice |
Directions:
1. Cut bananas into thin slices.
2. Coat slices in lemon juice.
3. Bake banana slices on a greased pan in a 200 degree oven, turning every half hour and watching out for burning. Remove when they are crispy, cool, and store in an airtight container.
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