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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Oxygen Magazine - May 2009 Ingredients:
1 tablespoon olive oil |
1 lb tilapia fillet |
1/2 cup greek yogurt |
1/4 cup lime juice |
garlic salt, to taste |
4 whole wheat tortillas |
1 cup green cabbage, shredded |
1/2 cup salsa |
Directions:
1. Coat a frying pan with oil, then place over medium heat. Cook tilapia about 7 minutes per side, or until opaque and flaky.
2. Meanwhile, in a small bowl, whisk together yogurt, lime juice and garlic salt.
3. To assemble, place cooked tilapia in tortillas, top with cabbage, yogurt sauce and salsa.
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