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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 20 |
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Another attempt to cut down on sugar in the house. This one does use honey, though. Ingredients:
10 cups rolled oats |
1 teaspoon salt |
1 teaspoon vanilla |
1/4 cup honey |
1 (10 ounce) jar apricot fruit spread (100% fruit) |
Directions:
1. In a large bowl, mix together thoroughly by hand. Spread mixture out on a large cookie sheet and bake at 350 for about 30 minutes or until it starts to brown, stirring every 5 minutes.
2. Before baking you may add other ingredients as desired: wheat germ, sunflower seeds, cinnamon - If you would like to add dried fruit such as dried apricots or raisins, add those after it is baked.
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